by GeekMom on February 27, 2007
Every time I make this, people ask for the recipe. Thought I'd share it here.
- 1 c. sugar1 stick margarine, softened
- 2 eggs
- 1 tsp. baking soda
- 2 c. flour
- 1 tsp. vanilla
- dash of salt
- dash of nutmeg
- 3 ripe bananas, mashed
Preheat oven to about 350 and grease or spray pans (loaf, cake or muffin). Cream margarine and sugar together. Add eggs and blend. Mix together dry ingredients in separate bowl and then add to margarine mixture, and mix. Add mashed bananas and vanilla. Scrape down bowl and mix. Pour into pans and bake until toothpick comes out clean (approx. 60 min for large loaf; approx. 18 min for muffins). Do not overbake. Remove from pans and cool on racks. Then wrap in plastic and refrigerate overnight.
